The peculiarity of these pearls of sugar is that they do not base for firing. This ensures the delicious effect of your crunchy homemade pastries.
The sugar 'Pastry' is a hard sugar obtained by compression of refined sugar. The pearls are white and compact marvel in the preparation of pulp removed (waffles, croissants, crackers) and for decorating cookies and gingerbread. Available in packs of 500 grams.