Trappist Westvleteren Blond 6° (Green Cap)-1/3L-11.6fl.oz

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A Trappist beer is a beer brewed by or under control of Trappist monks. Of the world's 171 Trappist monasteries (as of April 2005 ), seven produce beer (six in Belgium and one in The Netherlands). These seven breweries are authorized to label their beers with the Authentic Trappist Product logo that indicates a compliance to various rules edicted by the International Trappist Association.

(sold out - contact us for next availability ).

No label, just the famous green cap. Pours a hazy yellow like any blonde with little head. A clean orange color with a white frothy head. The aroma on this beer is outstanding. Lots of apple, pear, and sweet alcohol aromas dance together up to the nose. The flavor is outstanding as well. It is malty, bready, and sweet all the time. There are a few light fruit flavors noticable in the beer.

 

Authentic Trappist Product

The Brewery of the Abbey of Saint Sixtus of Westvleteren is a Belgian Trappist brewery. The brewery is located inside the Abbey of Saint Sixtus of Westvleteren in the Belgian municipality of Westvleteren, not far from the hops-producing town of Poperinge. The brewery and its beers are usually referred to as just Westvleteren. Like many strong Belgian beers, the 8  from Westvleteren age well and can be cellared for many years whilst maintaining quality.

Westvleteren LogoThe bottles have been sold without labels since 1945. All of the legally required information is printed on the crown tops. Because of this lack of space, Westvleteren beers are the only Trappist beers that do not have the official Trappist logo displayed on the bottle. The logo is only printed on the distinctive wooden crates. Any bottles that are labelled have had them added unofficially by others. For example, some importers into the United States label the bottles in order to comply with local regulations.

The WestVleteren BreweryHistory

Trappist monks from the Catsberg monastery, located in France, founded the St Sixtus monastery in 1831. In 1838, the brewing at Westvleteren commenced, and has been continuous ever since. In 1850, some of the monks founded the Notre Dame de Scourmont monastery, which also brews a Trappist beer. During World Wars I and II, the Westvleteren brewery continued to operate, albeit at a lower capacity. The brewery was the only Trappist one to retain the copper vessels throughout the wars - the other breweries had the copper salvaged by the Germans for their war efforts. In WWI this was primarily due to the abbey not being occupied by the Germans, but instead was caring for wounded allied troops. In 1962, the St Bernardus brewery in nearby Watou was granted a licence to brew beer under the St Sixtus name. In 1992 this agreement ended, however St Bernardus still brews beers of similar styles, but under their own name. In 1989 the abbey opened its new brewery to replace the older equipment.

The brewery currently employs three secular workers for various manual labour tasks, however the primary brewing is done by the monks only. It is the only Trappist brewery where the monks still do all of the brewing. Five monks run most of the brewery, but an additional five help during bottling.

St Sixtus Monk BrewingCommercial orientations

As with all other Trappist breweries, the beer is only sold in order to financially support the monastery and some other good causes. Whilst the brewery is a business by definition (it's purpose is to make money), it does not exist for pure profit motives, and they do no advertising except for a small sign outside the abbey which indicates the daily availability of each beer. The monks have repeatedly stated that they only brew enough beer to run the monastery, and will make no more than they need to sell, regardless of demand. During World War II, the brewery stopped supplying wholesalers and since then they only sell to individual buyers in person at the brewery or the inn opposite. These methods all go against modern business methods, however as stated by the Father Abbott on the opening of the new brewery, "We are no brewers. We are monks. We brew beer to be able to afford being monks.". The current production is 4750 hL per year, and this is not expected to be increased.  Aside from the brewery itself, the only other official sale point for the beer is the abbey-owned In de Vrede, a small inn opposite the abbey. Buyers of the beer receive a receipt with Niet verder verkopen (Do not resell) printed on it. The abbey is very much against resale of their beer, and it's their wish that the beer is only commercially available at the two official sale points. To this end, any Westvleteren beer which is sold anywhere else in the world is grey market beer.

Despite the popularity, the monks of St Sixtus have shunned almost all interview and visit requests, and have not enjoyed all of the attention they have received. Non-monastic visitors to the abbey are usually turned away, instead being directed to the inn opposite where there is information about the abbey and brewery. They have stated a desire to live a peaceful monastic life, and find the resulting interruptions quite intrusive.

Brewers Website: click here

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