Pralines are a chocolate novelty or a mouthful of filled chocolate that comes in many flavours.
Whether it comes as bars and in various shapes, powder or topping, Belgian chocolate has something for every taste. Its most sophisticated recipe is undoubtedly the “praline”, invented in Belgium in 1912. For Belgians, pralines are a chocolate novelty or a mouthful of filled chocolate that comes in many flavours.
The appeal of these sweets lies in the mixture between the filled chocolate and the chocolate coating. Chocolate makers take the utmost care in choosing the finest cocoa and the most refined ingredients to make the filling of the pralines. The quality of the chocolate is determined by the choice of cocoa beans and the quantity of the ingredients which give it all its characteristics (its smell, touch, colour, etc.).