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Verhaege brewery
The brewery Verhaeghe was established in 1875 in the castle-farm in Vichte, West Flanders. Today it's still a family owned & run company. Their traditional Flemish red ale: Duchesse De Bourgogne 6% abv, Echt Kriekenbier 6.8% abv, Vichtenaar 5.1% abv First one is fermented in oak barrels for 18 months and blended with 8 months old ale before being bottled.
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Cambrinus Verhaege 5° -1/4L- 8.4fl.oz

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Orange coloured. Medium lasting head. Has a spicy and somewhat hoppy aroma. Full flavor. Fruitiness and some vague sourness is present, but not unpleasant.  The beer has some metallic notes. Light bitter in the end.

 
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Duchesse De Bourgogne 6.2° -1/4L- 8.4fl.oz

ddbourg
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Duchesse de Bourgogne is a sweet, fruitytasting beer with a pleasant sour oakiness refreshing after-taste. It is brewed with reddish barley malts and spicy hops with a low bitterness. After the first and the secondary fermentation , the beer intended for farther maturation goes on for lagering for 18 months in oaken casks. Afterwards the beer is blent with younger beer of 8 months. The age before being bottled is 12 months. Duchesse de Bourgogne is a refined red beer typical for the region of West-Flanders. Michael Jackson, writer on beer, calls these the most obvious "Burgundies of Belgium".

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Echte Kriek 6.8 - 1/4L - 8.4fl.oz

Echte Kriek
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The traditional Flemish cherry ale. This refreshing ale is based on Vichtenaar and has the aroma of Kirsch cherry brandy, smooth, vanilla-like oaky palate and late surge of passion-fruit flavors with some acidity. Local sour cherries are added during the maturation process to the wooden casks containing Vichtenaar. The final product is a blend of 1, 2 and 3 years old beers. The "Echte Kriek" in contrast to other kriek beers, only uses full kriek cherries. The "Echte Kriek" is a very refreshing beer, particularly suited to long, warm summer evenings.
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Vichtenaar 5.1° - 1/4L - 8.4fl.oz

Vichtenaar
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Belgian top-fermented cherry beer on the basis of a reddish brown ale matured in oak casks for 8 months. The water is pumped up from a 172m deep well, guaranteeing constant quality and purity of the liquor. Appreciated by the connoisseur looking for authenticity. Vichtenaar can be described as a light, acidulous and complex. It is the last of the old Flemish, reddish-brown beers that are ripened in oak.
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Queue De Charrue Amber 5.6° - 1/4L -

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Frotty off-white good most lasting head. Amber color. Powerfull great hoppy aroma. Slightly malty. Little metallic flavor. Orange notes. Oily palate.
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Queue De Charrue Blond 9° - 1/4L - 8.4fl.oz

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Nice white big foam. Color is very pale, almost as a white beer, and cloudy. Aroma is fruity, spicy, glazed fruits, cake, some lemon, coriander. In the mouth I feel cake, some fruits, maybe apple or pear, cream. Slightly sourness and very refreshing.
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Queue De Charrue Brune 5.4° - 1/4L - 8.4fl.oz

QueueBruneVerre25Cl
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Dark red color. it pours a nice brown creamy foam that last for a while. Nose of accid apples, coriander, fennel. Spicy. Taste is very acid but pleasant, refreshing. Fruity, with apples and most of  all cherries. It makes you ask for another.
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