Belgian waffle with Cherish Raspberry Lambic

Makes 24 waffles:

What you need :

• 1.1 pound of self rising flour
• 1.1 pint milk
• 4 eggs
• 8 oz. sugar
• 6 oz. butter
• 2 sachets Original Vanilla Sugar Oetker (2 x .32 oz.)
• 1 bottle Cherish Raspberry Lambic 8.4 oz., you need 7 oz.
• 1 teaspoon Baking Soda
• a waffle iron

 
Preparation:

• Stir flour, milk and egg yolks to a mix.
• Melt the butter, and stir it with the sugar, the vanilla sugar, the baking soda and the beer into your flour mix.
• Beat the egg white stiff, and mix it gently into the waffle mix right before baking.

Serve:
Heat your iron, and bake the most delicious Belgian waffles you've ever had. Decorate to taste with powder sugar, whipped cream and fresh raspberries.