Belgian coffee with "Chimay Blue"What you need :

• 1 cup of strong coffee
• 1 tablespoon of brown sugar
• Cinnamon
• 30 cl (10 fl.oz) of Chimay Blue
• Single cream  

Preparation

• Replace the Irish whiskey with Chimay Blue.
• Use a graduated glass of Irish Coffee.
• Heat the Trappist beer, without boiling, add according to taste one heaped tablespoon of brown sugar and a hint of cinnamon.
• Pour the mixture into hot, strong coffee using the measures on the glass and even slightly increase the amount of Chimay.
• Carefully add the single cream letting it run along a spoon.  
  

NOTE
Never use soluble (instant) coffee.