How to recognise a well-served belgian beer in a café?

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A delicious flavour, a distinctive brew with a pleasant bitterness.


 

No carbonic gas bubbles

  

A good foamy head that is nice and compact and at least 2 cm all the way around.

The beer should be at a temperature that is pleasant in the mouth :

  • chilled (+/- 3°C)
    thirst-quenching beer
  • cool (+/-6 to 8°C)
    gourmet beer