Duchesse de Bourgogne is a sweet, fruitytasting beer with a pleasant sour oakiness refreshing after-taste. It is brewed with reddish barley malts and spicy hops with a low bitterness. After the first and the secondary fermentation , the beer intended for farther maturation goes on for lagering for 18 months in oaken casks. Afterwards the beer is blent with younger beer of 8 months. The age before being bottled is 12 months. Duchesse de Bourgogne is a refined red beer typical for the region of West-Flanders. Michael Jackson, writer on beer, calls these the most obvious "Burgundies of Belgium".

Belgian top-fermented cherry beer on the basis of a reddish brown ale matured in oak casks for 8 months. The water is pumped up from a 172m deep well, guaranteeing constant quality and purity of the liquor. Appreciated by the connoisseur looking for authenticity. Vichtenaar can be described as a light, acidulous and complex. It is the last of the old Flemish, reddish-brown beers that are ripened in oak.

The traditional Flemish cherry ale. This refreshing ale is based on Vichtenaar and has the aroma of Kirsch cherry brandy, smooth, vanilla-like oaky palate and late surge of passion-fruit flavors with some acidity. Local sour cherries are added during the maturation process to the wooden casks containing Vichtenaar. The final product is a blend of 1, 2 and 3 years old beers. The "Echte Kriek" in contrast to other kriek beers, only uses full kriek cherries. The "Echte Kriek" is a very refreshing beer, particularly suited to long, warm summer evenings.

This is an aged Belgian red ale, which is 'ripened quietly in oak barrels for two years'. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine (their original advertising slogan was 'It's wine!') In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt. Finish is sharp and fruity. This is a very polarising beer; like it or loathe it ... In all, a complex, highly unusual beer, which should be savoured.

A golden yellow, lightly sparkling high-fermentation beer brewed according to traditional methods, and with secondary fermentation in the bottle. This beer is characterised by an outstanding blend of noble malts and hops, which lend it a refined aroma and an exceptionally smooth flavour. 11% proof. Keep in a cool place and serve at 12°C.