White ales are absolutely different from German or US wheat beers. A Belgian White ale must be brewed using at least 25% of wheat malt. Belgian wheat beers are fruitier, with a slight lemony touch, because the use of coriander seeds, orange peels, and other spices is very common.
This Classic Belgian style, an unfiltered wheat ale, white-gold in color, with a rounded, spicy tang. Pale color and a beautiful cloudy glow.
Average alcohol by volume (abv) range: 4.0-7.0%