This Bons Vœux is coppery blond, has very fine hoparomas and tastes bitter, fruity and mild. Our selection of yeasts, in combination with a longduring riping process, on a “dry hopping” base, are creating a typical and complex aroma and taste. A real refermentation in the bottle, which will continue for a long time in your cellar, result in a harmonious and well-balanced beer, full of unexpected and complex aromas.

This is a top fermentation beer with refermentation in the bottle. Since 1844, this beer has been brewed in the farm-brewery, during the winter time. Then there is a second refermentation in the barrel. A very thirst-quenching beer that was served to the “saisoniers” which were working on the fields. Coppery blond, the finest aromas and a strong bitterness transform this beer into a thirst-quenchener with no equal, just the way it was created.

This honeybeer is a top fermentation beer with refermentation in the bottle.  This amber beer with strong pronounced honey aromas, has, very predictable, a dominating taste of honey. But you cannot catalogue this beer in the sweet ones range, on the contrary. The sugar in the organic honey, fully refermented in the bottle, creates a beer, not sweet at all but full of honey aromas and ditto taste. The choice of strong, organic honey types result in a very particular taste. A real refermentation in the bottle, which continues for a long time in your cellar make this a really complex beer. The production is being controlled by Ecocert and has the label Biogarantie®

The Brewery of Silly is well known for its Saison beer. The Saison style is a blend of old and new beers. Its taste is remarkable, light and favourably combined to offer a tone that is both modestly sweetened and fruity, leaving the mouth with a refreshing feel as is constantly asked of it.

A beer to be serverd chilly on a summer evening.

Appearance : copper coloured, sparkling with a fine, dense head. Flair : complex, hop base with fruity touch. Taste : well pronounced bitterness, appreciated for its thirst-quenching and lightness. Remark : tasting between 5° and 12°C.

Appearance : copper coloured, sparkling with a fine, dense head. Flair : complex, hop base with fruity touch. Taste : well pronounced bitterness, appreciated for its thirst-quenching and lightness. Remark : tasting between 5° and 12°C.

La Moneuse is named for A.J. Moneuse (b. 1768), a famous local bandit and gang leader, and ancestor of the brewers’ family. It is a classic “saison” beer by virtue of its strength and its earthy, aged quality. It has a hardy, semi-dry malt character - fresh, but not overpowering hoppiness, abundant yeasty, fruity flavors and a fairly strong, but pleasant and enticing, mustiness. Among Belgium’s saisons, La Moneuse sits with Saison Dupont on the opposite end of the spectrum from the quirky, thin, fruity varieties. But La Moneuse is quite distinct from the Dupont, which drinks much colder, hoppier, harder-edged, and has no discernible sweetness.

Saison D’Epeautre is a saison beer made in a unique traditional style, using spelt and barley malt in the mash. Very dry and light in body, with a hint of wheaty tartness and a hardy texture that expresses the character of spelt, a primitive strain of wheat. It is one truly feisty brew, with an outrageous pop and a natural long-lasting head. And ah, the aroma! It’s a wonderfully heady, musty, cellar character that is unmistakably Belgian and a lot like champagne. The taste delivers on the promise of the nose. Very enjoyable, and perfect for summer, but wonderful at any time of year.