Collector : max 4 bottles per order. No label, just the famous green cap. Pours a hazy yellow like any blonde with little head. A clean orange color with a white frothy head. The aroma on this beer is outstanding. Lots of apple, pear, and sweet alcohol aromas dance together up to the nose. The flavor is outstanding as well. It is malty, bready, and sweet all the time. There are a few light fruit flavors noticable in the beer.

This beer, exceptional for the quality and special nature of its taste, is one of the most popular Trappist beer in Belgium. An extraordinary brew, mainly because of the wonderful water used from the spring feeding the fountain of Matilda, the Duchess of Tuscany and aunt of Godfrey of Bouillon.  

Blond Maredsous with 6% alcohol content unites various malt and hop components into a harmonious tasting experience. A touch of fruitiness enriches the mainly fresh and slightly bitter aftertaste. A superior thirst quencher. Excellent presentation in the glass with a clean amber body and crisp head. Floral nose with a yeasty phenolic note. Light and uplifting body.

The abbey beer Ename Blond is brewed according to the medieval recipe of the nearby Benedictine abbey. The brand name is "Abbey Beer Ename Blond". It is a high fermentation, with additional fermentation after bottling .
The ingredients are water, malt, grain, hops, sugar, yeast (after bottling) and carbon dioxide. Finally the best drinking temperature is at 10° Celsius. 

Its very subtle aroma matches its taste bringing out its malts and hops with a cereal tone inviting a very light caramel slightly bitter but tempting the pleasure of tasting. Serve between 4 and 9° C

Orange coloured. Medium lasting head. Has a spicy and somewhat hoppy aroma. Full flavor. Fruitiness and some vague sourness is present, but not unpleasant.  The beer has some metallic notes. Light bitter in the end.

The beers of Tongerlo have been enjoyed by travellers for over 900 years. The Abbey was destroyed in the French revolution but was rebuilt by the monks a little later. They did not rebuild the brewery but looked for an outside brewer. Tongerlo Double Blonde is amber in colour and is full of complex flavours. A great tasting all rounder.

A dry, fruity, lightly spiced beer, full and creamy - a perfect balance of strength and subtlety. The brand has a delicate and light, malty aroma and a subtle, sweet finish. Leffe Blonde is a perfect accompaniment to light, everyday meals.

Grisette Blonde is a pale ale that is very refreshing in summer. When drunk at a moderate temperature, it releases aromas of a richness that it is seldom found in other beers of this strength. Its head is smooth and white. It has a light yellow colour.

This abbey beer has a beautiful straw colour and a fine, delicate, white head. Its aroma is fruity with a slight flavour of hops ... It is a slightly bitter, pleasantly sweet, mellow beer. It is developed from pale malt fine German hops and it is aromatised. with liquorice, sweet orange and coriander. When it is undergoing secondary fermentation in the bottle, sugar and yeast are added just before packaging so as to reach its saturation in the boule. It is preferably tasted between 5° and 12°.

The only beer that is actually brewed and lagered in Brugge (Bruges), the fierce medieval town in Flanders, the Venice of the North, one of the three most beautiful cities in Western Europe.  Pale blond ale, crowned with a white head, blooms with a fruity pronounced aroma, hints of lemon, and hits the palate with a refreshing dryness, embellished by hints of spices and orange, balanced by an underlying faint malty sweetness. This is one of the lighter Pale golden ales with an alcohol content of 6 %. The beer finishes with a short, fruity taste that somewhat sticks to the palate. 

La Gauloise Blonde is bright and sparkling and has a fine and creamy head. It is deliciously fragrant owing to its slight hint of fine hops and offers a delicate flavour and is perfect as an aperitif. This beer is brewed from pale malt, fine, aromatic, German and Slovenian hops, aromatised with liquorice, sweet orange and coriander. It is tasted at a temperature between 5° and 12° and goes perfectly well with not very spicy dishes (fish, white meat and poultry).

Hougaerdse Das dates from 1931 and has recently been rediscovered by the brewers of Hoegaarden. Das creates a new beer segment - an unfiltered, light amber barley beer, easily drinkable, full of character and appealing to beer aficionados who like to experiment. Das (5.1% ABV) should be served at 2° to 3°C.