Collector : max 4 bottles per order. Westvleteren has the smallest output of the Trappist breweries, with only a small part of their production going very far into the world. Rated as one of the best beers in the world by ratebeer.com. Hugely flavorful, particularly a nutty, malty, burnt fruit flavor that is married perfectly to a soft but full body. The taste lingers in your mouth for a many minutes after you take a sip. Elegant, sophisticated, powerful, and down-right awesome.  The true king of beers !

(Limited Brew - 80 bottles left) In the early 1900s, the village of De Panne, close to the French border, was famous for two things -- the ‘Pannepots,’or fishing boats, that could be seen along the coast, and the unique dark ale enjoyed by the local fishermen. Our Old Fisherman’s Ale is a tribute to these hardy sailors and their rich, flavorful brew. Pannepot is an unfiltered, unpasteurized, bottle-conditioned dark ale with an intense, complex chocolate malt aroma, roasted accents, and subtle hints of spice.

This beer is one of those Trappist beers that you don't forget. Dark brown in color with an off white to tan head. It laced very well. Tasted somewhat fruity with a nice backbone. Very impressive brew to say the least.

It's one of those beers by which all others are measured.

The absolute top quality in the hierarchy of the St. Bernard Abbey beers. It is also the beer with a high alcohol content (10.50 %). A dark ivory coloured beer with a high fermentation. The show piece of the St Bernardus brewery.  Thanks to its soft and unconditionally genuine aroma of malt, caramel and fruit, the beer can be smoothly tasted. It has a good deal of character and is well rounded. The Abt has a very fruity flavour.  A very impressive beer !

It was created in 1933 by Alfred Dubuisson, grand-father of the present family brewer, Hugues. Its former name was "Bush 12%", but today it's known as Bush Amber. The amber color is due to the use of caramel malt. Bush Amber is one of the strongest Belgian Ales with an alcol content of 12°.  Its bitter sweet taste provide s it with firmness and personality. What's more, it helps digestion. The full flavor masks the high abv. Pretty copper/amber colored with a tick white head. Definite hints of belgian candy sugar and some biscuit malts.

Brewed in limited quantity. This is a sweet beer with a pleasant flavour of hops. Indeed, for Bush de Noël, the brewer uses a traditional process which consists in placing hops flowers in the vats where the beer rests for four to six weeks by which time it will have reached full maturity, giving it a very distinctive taste. Pours a dark amber-brown, nice bubbly head, decent lace. Aromas are malt, buttery nuts, honey, yeast and bread. High abv makes it nicely warming. Hopsy aftertaste.

The Van Honsebrouck brewery created a highly distinctive, very serious, malt-accented strong ale. It is called simply Kasteelbier. To the world outside Flanders, Château Beer might more strike a chord. This is an immensely rich brew. The grist includes two dark malts and some dark sugar. Kent Goldings are added twice, and the brew is also dry-hopped. It has at least two yeasting, with its own culture, a second fermentation of two to three weeks at the brewery, at least three months cold maturation in tanks, followed by six to 12 weeks in the castle cellars. In colour, viscosity and even palate (especially finish) it resembles a dark Port. The complex flavours emerge without any further bottle-age.