Collector : max 4 bottles per order. The most perfect beer ever made. Westvleteren's unique yeasty flavor in their beers is unparalleled, and each Westvleteren 8 you drink will be an experience you never forget. Trappist beer at its best.

Pours a cloudy reddish-brown color, huge thick foamy head. Sweet sugary candy aroma, flavors of caremel toffee and butter, perfect thick and creamy mouthfeel, smooth and silky, It don't get any better than this !

Big bubbles create a thin foamy head. The body is of a beautiful mahogany purple color. The smell reveals a strong but enjoyable winy aroma, combined with yeast and citrus. An impression of wood too. The taste develops the wine characteristics present in the smell: grapes and wood with a very thin veil of citrus. Hops are very floral and create a nice thick mouthfeel, creamy and unctuous. Surprizingly sweet and almost soda-like character. It is very subtle in this brew, and combines harmoniously with the other elements to create an interesting and very drinkable beer.

This noble delicious beer with a high fermentation has a ruby purple colour with a full malty and fruity taste (8% alcohol content).  This noble an distinctive beer has a beautiful round froth due to the second fermentation with a taste that creates a perfect balance between sweet and sour. Pours a color that is dark ruby, brown and orange. A nice feel in the mouth and a moderate finish.

Stubby Belgian bottle, pours a rudy and cloudy dark brown plummy color. Nose also is of plums and rum soaked raisins. Light tan head clings and leaves nice lacing. This is a smooth and drinkable dubbel. Full flavored, with soft notes of raisins, bananas, vanilla, rum, sweet potatos (?!) and a mixture of fruity flavors swimming around. Interesting and tasty stuff.

Worth seeking out.

Amber brown with small light beige fish flake yeat, huge creamy tan head (as good as the 10), great lace. Aroma of prune and raisin. Some cherry notes. Maybe even some nutty character. Dry finish. Alcohol is very restrained. Very nice.

The overall palate is quite light, more bitter, less sweet and some sour at the end.

This name became a reference. This beer is mostly pointed out with its product name: “a Paterke”.
This “Paterke” is brewed in West Flander using local hops. It is a chestnut coloured dark beer with a high fermentation (6.7 alcohol content). It is light in taste with a fruity aftertaste. Hazy dark brown color. Malt flavor with a slight fruit sweetness and quite hint of cocos. Medium body with a peppery spiciness from the hops.

Authentic Trappist Ale. Pours a cloudy dark brown color with a big tan head that lingers. It has a very attractive aroma of fruits, yeast, spices, caramel and malts. Full bodied with moderate carbonation, the flavor is malty with hints of plums, banana, yeast, and spices. The finish is somewhat dry and fruity, with a lingering sweetness.

Petrus Double Brown Ale is a top-fermented dark beer. Brewed with pure spring water and carefully selected hops and malts. This dark beer with its subtle and slightly caramelized flavour is preferably served cool.