tielemans
Belgian Tripel
The name "Tripel" actually stems from part of the brewing process, in which brewers use up to three times the amount of malt than a standard Trappist "Simple." Traditionally, Tripels are bright yellow to gold in color, which is a shade or two darker than the average Pilsener. Head should be big, dense and creamy. Aroma and flavor runs along complex, spicy phenolic, powdery yeast, fruity/estery with a sweet finish. Sweetness comes from both the pale malts and the higher alcohol. Bitterness is up there for a beer with such a light body for its strength, but at times is barely perceived amongst the even balance of malts and hops. The lighter body comes from the use of Belgian candy sugar (up to 25% sucrose), which not only lightens the body, but also adds complex alcoholic aromas and flavors. Small amounts of spices are sometimes added as well.

Tripels are actually notoriously alcoholic, yet the best crafted ones hide this character quite evil-like and deceivingly, making them sipping beers.


Average alcohol by volume (abv) range: 8.0-12.0%
 
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Piraat 10.5° -1/3L- 11.6fl.oz

A outstanding beer from top to bottom. This one poured a very nice golden color with a huge pillowy white head that stuck to my glass till the last drop. The smell was good with a touch of grass, a hint of pepper and a bit of bready yeast. The taste was exceptional with a nice sweet, not overly thick maltiness to start out with, followed by a very nice peppery flavor mixed slight hops and finnished with a great fruity aftertaste that was made up of a great pinnapple flavor. At 10.5% this is one to sip and savor for sure. Very highly recommended.
 

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Kasteelbier Blond 11° - 1/3L - 11.6fl.oz

A golden yellow, lightly sparkling high-fermentation beer brewed according to traditional methods, and with secondary fermentation in the bottle. This beer is characterised by an outstanding blend of noble malts and hops, which lend it a refined aroma and an exceptionally smooth flavour. 11% proof. Keep in a cool place and serve at 12°C.

 

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Pilaarbijter Blond 7.5° - 1/3L - 11.6fl.oz

"Triple" Blond Ale refermented in the bottle. Brewed with love by the brewmaster at Bavik. This Belgian Ale pours with a yellow body topped by a medium tick head. The aroma is slightly sweet but mostly bitter and grassy with a spicy woody note.

Medium bodied and smooth but mostly dry.

 

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Chimay Blanche 8° -1/3L - 11.6fl.oz

Known as "Cinq Cents" in 75 cl (1 pt. 9.4 fl. oz.) bottles, is typified by its golden colour, its often cloudy appearance and its excellent head. It is particularly characterised by its scent, which comes from a pleasant combination of fresh hops and yeast. The aroma of the beer, perceived in the mouth, comes from the perfumes of the hops: these are mainly the hints of the "muscat" and "dry grapes" which give this beer its particularly attractive characteristic aroma. This aroma exploits the hint of bitterness. There is no actual harshness, but a great aftertaste of bitterness which remains in the mouth.
 

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Chimay 500 8° -3/4L- 25.3fl.oz

Chimay is an authentic Trappist Ale. Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. Above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. There is no acidity, but an after-bitterness which melts in the mouth. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.

 

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Maredsous Triple 10° - 1/3L - 11.6fl.oz

It is very similar to Duvel in many respects although it seems like all of Duvel's great qualities have been enhanced in this one. Pours with a huge rocky head that hangs around for the duration. The appearance is prettier than Duvel as well. It's a goregous golden color. It tastes like ripe fruit with a touch of bitterness to keep things from getting too sweet. Also, the carbonation is a little more restrained in this which makes it possible to actually swallow. If you like Duvel, definitely try this.

 

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St Bernardus Tripel 8° - 1/3L - 11.6fl.oz

This beer, with high fermentation, has a pale amber colour and a flowery, fruity taste with a harmonious balance between sweet and sour (8% alcohol content). This beer has a thick and vivid froth and strikes by its balanced taste with a delicate bitterness.

Deep golden orange in color, huge foamy head that sticks around forever, spicy yeasty aroma of cotton candy. Soft and creamy mouthfeel, a great triple.

 

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Ename Tripel 9° -1/3L - 11.6fl.oz

Golden blond triple beer with orange shine and with a nice fluffy white head. Good nose with touches of malts and fruits, also hints of spices and fresh herbs. Taste is round with a light-sweet accent, has touches of cakes some spices like corriander and a good bitterness of citrussy hops. Afthertaste is turnig dry and is refreshing.

 

 

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Petrus Golden Triple 7.5° - 1/3L - 11.6fl.oz

Petrus Triple is the Bavik’s brewery showpiece, a blond beer of 7,5% vol. alc. with re-fermentation in the bottle. A fine example that beer brewing is a craft.

Nice white blossoming head with spicy cardimon and citrus flower aroma. The body is light and hoppy with a dried spiced finish.

 

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Tongerlo Triple Blond 8° - 1/3L - 11.6fl.oz

The beers of Tongerlo have been enjoyed by travellers for over 900 years. The current brewer is the largest independent brewery in Belgium. The Abbey was destroyed in the French revolution but was rebuilt by the monks a little later. They did not rebuild the brewery but looked for an outside brewer. Tongerlo Triple. This bright amber ale is also well made. It is dry with a pleasent bitter finish.

 

Triple Karmeliet 8° - 1/3L - 11.6fl.oz

Blond, robust, smooth, and fruity three grain top fermented beer, refermented in the bottle. Brewed with pride and patience after Karmeliet tradition with wheat, oat and barley. 100% natural.  Pours a sharp golden orange with strong effervescence and a beautiful fluffy white head. The lace is fine, smooth, yet sticks to the glass. The aroma is fruity, of bubble gum, hints of spices, fresh and full. Karmeliet has a great combination of flavors and smooth transitions. 

 

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Achel 8° - 1/3L - 11.6fl.oz

Another authentic Trappist. Light, delicious and pure. Brewing is performed there once or twice a week.  Brother Thomas who has previously shown his qualities as a brewer at Westmalle, Westvleteren and Orval and knew what he want: "An authentic, thirst quenching beer with a never the less distinctive flavor, is what is in demand by the tourists who pass by here. A true and pure beer with no added aroma or sugars just the simplicity of the hops, a beer that every brewer could be proud off".

 

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Westmalle Triple 9.5° - 1/3L - 11.6fl.oz

Authentic Trappist Ale. Pours a golden brown with a slight haziness. Strong generous off white head. Initial odor is of candy and alcohol notes with some spiciness. Definite spiciness and tartness in the taste. Finishes bitter but slightly dry.

Beautiful nectar of the gods !

 

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Westmalle Triple 9.5° - 3/4L - 25.3fl.oz

75 cl (25.4 fl.oz.) format of Authentic Trappist Ale. Pours a golden brown with a slight haziness. Strong generous off white head. Initial odor is of candy and alcohol notes with some spiciness. Definite spiciness and tartness in the taste. Finishes bitter but slightly dry. It is remarkable that the beer matures differently in these larger 75cl  bottles. The fruity aroma is somewhat softer and riper, and the beer gets a light touch of vanilla. Beautiful nectar of the gods !

 

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Enghien Xmas Blonde 9° - 1/3 L - 11.6fl.oz

A flavour that juggles both freshness and warmth, combining noticeable bitterness. The first swallow covers the entire palate where it releases a new invigorating and vanilla sensation with a hint of spice.

 

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Brugse Tripel 9° - 1/3L - 11.6fl.oz

Brugge Tripel is a top-fermented amber beer with a very full and original taste which thanks its personality to a subtle mixture of first class malt, aromatic hops and water from our own wells. Intense boiling causes the malt sugars to caramelise and produces its unique taste.
 

Gouden Carolus Triple 9° - 1/3L - 11.6fl.oz

This special Belgian ale is brewed using traditional methods and a recipe with top fermentation. Its high gravity combines the warmth and the freshness of ale. Gouden Carolus Triple is very strong ale, complex herbal, fruity, malty nose. Rather sweet when it's young, drier when it's maturing.

 

 

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Leffe Tripel 8.4° -1/3L- 11.6fl.oz

Leffe Triple is a stronger beer with a full aftertaste of spicy coriander and orange. Leffe Triple is an excellent replacement for any robust or full-flavored white wine.

 

 

St Paul Triple 7.6°-1/3L - 11.6fl.oz

Hazed orange/gold color, lacy climbing head. Estery aroma, with some sweet grass. Medium bodied and tightly mannered dryness to the taste. Flavors are of nutmeg, just a slight bit of banana bread and peach. Hops break in to prevent too much fruitiness. Quite a nice beer, not as astringent and puckering as some and yet not a huge bowl of fruit either. Spicy dry and drinkable. Yet another beautiful Sterkens bottle...
 

Floreffe Triple 7.5°-1/3L - 11.6fl.oz

Nice clear orange color, off white head and decent lace. Nose is sweet, banana like, malts, ripe fruit. Front is malt sweet, the top light, the finish is dry, acidic, moderate carbonation and a touch of hops. Much better than the 'Blonde', more sting to this beer, more flavors to please the palate.
 

Moeder Overste 8° - 1/3L - 11.6fl.oz

Moeder Overste (Mother Superior), a beer from Flemish origin with strong character. It is to be served in a clean dry glass with a beautiful head of unctuous foam. Enjoy it but in moderation as Moeder Overste can be treacherous... Brewed at high fermentation, Moeder Overste is what we call a Triple Beer. According to your taste, drink it cool (5°C) or at a room temperature (10°C).
 

Watou Triple 7°C - 1/3L - 11.6fl.oz

from Brouwerij St. Bernard is a traditional abbey ale brewed in the classic "Triple" style of Belgium's Trappist Monks. This golden pale ale is mellow-sweet with lightly perfumed aromas and some spicy yeast notes. Rich and fruity with a soft mouth feel.