Geuze Brewery
Geuze

Geuze is made of 100% Lambic beer which undergoes additional fermentation on the bottle. Geuze was created in the 19th century in Lembeeq. The blending of old and young pure Lambic is the traditional way to make Geuze. The skill in producing a good Geuze is in balancing the right young and old Lambics in the right quantities. The right ratio young/old is depending on the maturation degree (end attenuation) of each of them.  Once the blend is bottled, it undergoes a secondary fermentation in the bottle (Method Champenoise), then aged for 2-3 years to produce a dryer, fruitier and more intense style and a unique flavor.

Average alcohol by volume (abv) range: 4.0-6.0%

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Timmermans Tradition Gueuze 5°-1/3L- 11.6fl.oz
Weight: 0.600 kg
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Beer made by spontaneous fermentation. Gueuze is a wheat beer matured in oak barrels, an outstanding blen of old and new lambic . Gueuze-lambic Timmermans is a subtle blending of young and old lambic. It is a 100 % natural, light beer with a smooth flavour that owes its best characteristics to the long maturing-process in oak casks.

Saint Louis Geuze 4.5° - 1/4L -8.4fl.oz

Weight: 0.550 kg
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White fluffy head on any amazing amber body. Light aroma of red fruit, maybe rasberries. Very lightly sour and pretty sweet. I can hardly imagine this to be a gueuze as sweet and friendly as this is. Whereas gueuze normally tastes like how a unclean barnyard smells, this is bright and cheerful, zesty and clean. Very enjoyable.

Geuze Cantillion 5° - 3/4 L - 25.3fl.oz
Weight: 1.350 kg
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Cantillon Gueuze is the quintessential Belgian beer – a perfect blend of one, two, and three year-old lambics. Tart and slightly acidic, Cantillon Gueuze is the real champagne of beers. It is fermented only with wild airborne yeasts from the Senne Valley in Brussels and is aged in centuries-old oak casks. A true world classic that will thrill the true beer connoisseur. Cantillon Gueuze is given four star "World Classic" rating by Michael Jackson, and is a five star "World Beater," according to Tim Webb (CAMRA Good Beer Guide to Belgium).

Geuze Boon 6° -37.5 cl - 12.7fl.oz
Weight: 0.650 kg
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Pours a cloudy bright orange with a long lasting white head. Aroma is barnyard-like, vanilla and floral, with an acidity in the background. Body is med-light. The flavor shows only med. acidity with a great deal of funk.

Drie Fonteinen Oude Geuze 6.5° -3/4L - 25.3fl.oz
Weight: 1.350 kg
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The Drie Fonteinen brewery is a  geuze blender in Belgium, using only 100% spontaneously fermented lambic beer, aged in oak casks, with no artificial sweeteners or other additives. The blendery is connected to the very popular Drie Fonteinen Restaurant in Beersel, on the outskirts of Brussels. The proprietor, Armand Debelder, buys pure lambic from three breweries in Belgium, ages them in oak, and blends them, employing the skill, knowledge, and supreme passion for real geuze that his father handed down to him.

Belle Vue Geuze 5.2° - 1/4L - 8.4fl.oz
Weight: 0.550 kg
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Belle-vue Gueuze is one of the most famous Lambics, called "the champagne of beers," has a full bodied taste in which harmony is achieved between sweet, bitter and sour nuances. It is made by blending old and young lambic, triggering a new fermentation. The alcohol content is 5.5% ABV.
 
The bottles will remain racked and undisturbed for additional fermentation for a further 6 to 18 months before coming to full maturity.