Lambic - Fruit

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Lambic - Fruit

In the case of Fruit Lambics, whole fruits are traditionally added after spontaneous fermentation has started. Kriek (cherries), Frambroise (raspberries), Pêche (peach) and Cassis (black currant) are common fruits, all producing subtle to intense fruit characters respectively. Once the fruit is added, the beer is subjected to additional maturation before bottling. Malt and hop characters are generally low to allow the fruit to consumer the palate. Alcohol content tends to be low.

Average alcohol by volume (abv) range: 3.0-8.0%

Saint Louis Premium Framboise 2,8° - 1/4L -8.4fl.oz

Weight: 0.550 kg

Dark cranberry color with a frothy, strawberry milkshake looking head. Smells of raspberries, black cherries, and sweet tarts. Very sweet taste of cranberry, blackberries, straw middle, finishes tart.

Saint Louis Premium Kriek 3.2° -1/4L- 8.4fl.oz

Weight: 0.550 kg

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Premium Kriek is a beer made from traditional Gueuze Lambic, to which 25 per cent of fresh black cherry juice and natural sugar is added. A clear, dark red beer is obtained with a pink head. With an alcohol content of only 3.2 per cent and its fruity character, this is a beer which is a tempting tipple, when drunk young or old. The elegantly-shaped glass reinforces the image and symbolizes the natural charm of this full-bodied Kriek (a cherry beer).

Saint Louis Premium Cassis 3,2° - 1/4L -8.4fl.oz

Weight: 0.550 kg

Looks like dark cassis juice with a thin, off white head. Very berry aroma, with no sourness or complexity. Interesting balance of sweet, sour and tartness, with the tartness coming out. Doesnt taste anything like a beer, tastes like frizzante cassis juice. Fine carbonation, like an italian frizzante wine. This is a nice drink

Saint Louis Premium Peach 3,2° - 1/4L -8.4fl.oz

Weight: 0.550 kg

Premium Pêche is a beer made from traditional Gueuze Lambic, to which 25 per cent of fresh peach juice and natural sugar is added. A clear, amber colorful beer is obtained with a yellow head. With an alcohol content of only 2.6 per cent and its fruity character, this is a beer which is a tempting tipple, when drunk young or old.

Chapeau Framboise De Troch 3.5° -1/4L - 8.4fl.oz

Weight: 0.600 kg

Ruby red appearance with a small red/pink head. Thick raspberry smell. Now, you either like the smell of raspberries or you don't- I love the smell- especially here, where it doesn't smell like some sort of cheap extract, but instead fresh fruit. Wonderful- though it's very unbeerlike in taste. Drinkable as hell- but one at a time- too much might be too sweet & give a stomache ache.

Chapeau Banane De Troch 3.5°-1/4L - 8.4fl.oz

Weight: 0.550 kg

Pours a pale golden yellow with a very bubbly, foamy short head. Good carbonation. Nose is immediately bananas, real bananas, not some crappy sugary fake smell. Smells sweet. Taste is sweet. However, not syrupy like most lambics. Very banana-y, very nice, very REAL.

Chapeau Abricot De Troch 3°-1/4L - 8.4fl.oz

Weight: 0.550 kg

Poured out a pale, cloudy light orange color, topped by a bubbly champagne like head that dissapears quickly. Lace? What lace? The nose is unmistakable apricot, but slightly tropical as well. There is some dry musty yeast notes as well. The taste offers a blend of sweet and sour, with the apricot fruityness leading the way.

Timmermans Tradition Blanche 4.5°-1/3L- 11.6fl.oz

Weight: 0.600 kg

Lambic made by spontaneous fermentation, matured in oak barrels. With a fruity taste, slightly cloudy and pleasantly spiced. The Blanche lambic, a white beer made from lambic, is truly unique. A touch of coriander and dry orange peel are the secret recipes of this wonderful fruity beer, slightly cloudy and spicy. Tasted in a hand-made earthenware pitcher, it has no rival.

Timmermans Tradition Kriek 5°-1/3L- 11.6fl.oz

Weight: 0.600 kg

Beer made with real cherries. Kriek is a wheat beer matured in oak barrels with real cherries. Kriek Lambic is obtained by adding real cherries from Schaarbeek to the Lambic resting in oak casks. 100 kg cherries are used for 1 cask of 650 L lambic. After six to nine months, the cherries are entirely dissolved and the Kriek-Lambic is ready for drinking. This tasty beer must be drunk very cool, the ideal refreshment on a sunny terrace.

Kriek Cantillion 5° -3/4L - 25.3fl.oz

Weight: 1.350 kg

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Cantillon Kriek is not artificially sweetened ; authentic kriek is unabashedly sour and very, very tart. This beer is not for beginners, but those in the know will agree with virtually every respected beer writer that this is the world-classic cherry lambic. Based on 100% lambic, with a full bodied aroma of the traditional cherries at a proportion of one kilo per every five liters of beer. Rated a World Classic by both Michael Jackson and Tim Webb (CAMRA Good Beer Guide to Belgium).

Cambrinus Rosé 5° - 37.5Cl - 12.7fl.oz

Weight: 0.750 kg

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"The most famous framboise," according to beer writer Michael Jackson, and an undisputed World Classic – fully authentic, tart, not sweetened with sugar or syrup like all the rest. Whole fresh raspberries are fermented in oak casks of Belgium’s classic beer - beer fermented by wild yeasts borne on the open air. Very dry, tart, and fruity, but also funky and complex, as a natural lambic should be.

This is the real thing - definitely not one of those artificially sweetened soda-pop beers.

3 Fonteinen Oude Kriek 5° -37.5cl

Weight: 0.750 kg

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Perhaps the best sour cherry beer in the world. Positively loaded with real cherries, which are added whole into slowly fermenting oak casks. Pours a cloudy, ruddy red-orange with a touch of pink. Fluffy, light pink-tan head, good size with excellent retention. Aroma is wonderfully strong and tart, layers of cherry with mostly an acidic, funky and bilious bite. Pretty kick-ass. Flavor has some sharp brett and bile. Imagine gastric reflux with cherry added. Outstanding long finish, amazingly dry and delicious. This beer is so dry and wonderful.

Belle Vue Framboise 5.2° - 1/4L - 8.4fl.oz

Weight: 0.550 kg

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Belle-Vue Framboise is made with another fruit lambic and is characterized by the elegant and sweet taste of raspberries. The alcohol content is 5.2% ABV. Belle-vue Framboise is brewed using the same traditional process and with the same care and attention but using fresh-picked Belgian raspberries.

Belle Vue Kriek 5.2° - 1/4L - 8.4fl.oz

Weight: 0.550 kg

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Belle-Vue Kriek is made by macerating fresh cherries in the lambic, which gives a burgundy hue and a refreshingly fruity taste to the beer. Lambic of approximately 4 months old is used to prepare the renowned Belle-Vue Kriek. 80 kilos of July-ripened cherries are mixed with the Lambic in 650 liter oak barrels and left to mature for an additional 9 months before the Kriek is pronounced ready for bottling.

Belle Vue Kriek Extra 5.2° - 1/4L - 8.4fl.oz

Weight: 0.550 kg

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Belle-Vue Kriek Extra is the sweeter, more fruity variety of Belle-Vue Kriek. Made with only young lambics & the addition of extra cherries, the product tastes extra sweet & refreshing. Clear dark reddish colour, few head but a nice lacing, nice cherry aroma, slightly vinous, crisp and sweet, light to medium-bodied, clean cherryish finish - fresh and too sweet

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